green onion chopper

 1. Scope of use:

 

(1) Rhizome vegetables: potatoes, arrowroot, sweet potatoes, melons, bamboo shoots, onions, eggplants; Leaf vegetables: long strips of celery, Chinese cabbage, cabbage, spinach, etc. are cut into dices, slices, and shreds. the cutter head can be easily replaced to meet different production requirements.

 

(2) leafy vegetables: raw materials are transported by a conveyor belt, the speed of the rotating knife, and the speed of the belt are independently controlled by a frequency converter respectively, and the size of the cut vegetables can be adjusted to 1-60 mm.

 

 

 

 

2. Applicable customer groups:

 

food factories and clean vegetables processing; Net food distribution providers, university logistics, group meals, student nutrition meals, rest assured breakfast, catering chains, central kitchens, central factories, corporate canteens, etc.

 

 

 

 

 

4. Product features:

 

(1) One machine can be used for many purposes. It can cut leaf vegetables and root vegetables, and it can be sliced, shredded, sliced, diced, chopped, etc.

 

(2) The cutting specifications can be adjusted according to different needs, which is convenient and fast. A total of three sets of cutting tools are randomly distributed.

 

(3) high vegetable cutting efficiency and labor-saving

 

(4) Double frequency conversion speed control, simple, convenient, and safe operation.

 

(5) With a safety control system, it can effectively protect personnel who are not operating properly.

 

(6) The whole machine is made of high-quality stainless steel, which meets the national food standards and fully adapts to various complex environments.

 

(7) Thoughtful design, reasonable structure, and long service life of the machine.

 

 

 

DescriptionThe multifunctional vegetable cutter has double cutting heads, which can cut different vegetables. The vegetables can be cut into cubes, slices, strips, and filaments by changing the cutting disc.

 

Application range:

Rhizome vegetables: potatoes, arrowroot, sweet potatoes, melons, bamboo shoots, onions, eggplants;

Leafy vegetables: long strips of celery, Chinese cabbage, cabbage, spinach, etc.

Leafy vegetables are transported by a conveyor belt, the speed of the rotating knife and the speed of the belt are independently controlled by a frequency converter respectively, and the size of the cut vegetables can be adjusted to 1-60 mm.