2020年10月18日星期日
2020年10月15日星期四
Vegetables And Fruit Crispy Vacuum fryer Machine
Fruit and vegetable Crisp Chips Vacuum Fryer
Fruit and Vegetable Chips Vacuum Fry Machine
harga mesin vacuum frying keripik buah
2020年10月6日星期二
2020年10月5日星期一
ginger peeling machine
https://www.alibaba.com/product-detail/brush-type-industrial-cassava-peeler-and_50045933796.html?spm=a2747.manage.0.0.853571d2PpAKpr
chin chin frying machine
We are a unique entity in the industry, actively committed to providing an optimum quality range of Fully Automatic Potato Chips Continuous Fryer.
Features:
Low maintenance
Hassle-free operations
Durable
potato chips blanching machine
Blancher is a machine in which Fruits and vegetables boil at a certain temperature. Blanching is a must for almost all vegetables to be frozen. It stops enzyme actions which can cause loss of flavor, color, and texture. Blanching cleanses the surface of dirt and organisms, brightens the color, and helps retard loss of vitamins.
vacuum fryer machine for sale philippines
Unique vacuum dryer machinery
The vacuum dryer technology allows to dry virtually any cut products very quickly, utilizes all the advantages of vacuum, combines all the advantages of different drying methods.
· The vacuum dryer is free of all these drawbacks. The drying of the products is fast (usually within 60 minutes).
· No pre-defrosting is required when drying products from the freezer.
· The medium used (oil) evenly heats the water contained in the product from all sides, causing it to evaporate quickly and evenly. Removing the reagent (oil) in the same equipment, leaving the product practically dry.
The design of the vacuum fryer consists of the following main parts:
Vacuum deep-frying chamber
Oil heating system
Vacuum container for oil storage and cooling
Vacuum oil removal system
Vacuum generation system
Oil filtration and circulation system
Fast loading – additional baskets (optional) are filled with the product during frying of the previous batch. Thanks to the split basket, the entire volume of the product is divided by height, there is no pressing of the product and guarantees its even processing. Such a design also makes it possible to process different products simultaneously (with the same processing mode) while maintaining the aroma, taste, and color of each product and not mixing with others.
To operate the device, it is necessary to connect to a source of heat energy (electricity/steam or gas), electricity, compressed air, and a source of cooling water. A chiller can be included as an option.
Automatic control system
The vacuum frying process is relatively complex in logically performed operations, therefore the vacuum fryer is equipped with a fully automated control system with various recipes, minimizing operator demands and eliminating human factor errors. All executed processes are displayed in the operator panel (process visualization). New recipes are programmed using an intuitive logic interface.
Commercial Vacuum Fried Chips Machine
Adjustable frying process specifications:
· Time of frying
· Temperature of frying
· Pressure
Vacuum deep fryer and its advantages:
· Possibility to produce many different products such as fruits (apple, banana), vegetable (sweet potatoes, beetroots, carrots, and many others), meat, fish
· Full preservation of useful characteristics of raw materials, vitamin content, and minerals. Intensify the organic taste and distinctive smell without adding fabricated ingredients.
· The automated management scheme ensures that you are able to fry separate products in separate modes without having to adjust.
· The oil is not exposed to high temperatures, does not burn, does not ingest odors and color pigment, and can be recycled with no need to change it.
· Highest energy efficiency – without energy losses. In the place in which it is dried, no undesirable odors (smoke) and vapors are produced.
· The vacuum drying machine / deep fryer equipment currently contributes to the most modern preserving system. The method of frying and drying under vacuum is absolutely hermetic – free of smoke, oil mist, and odor.
Automatic Vacuum fried Machine
The frying process by using a vacuum (and lower temperature) – is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the vacuum frying machine, the product is fried to a crispy state using temperatures up to 120 °C without acrylamide formation. The product doesn't consist of carcinogenic material so, it is a healthy alternative for most snacks.