2015年8月5日星期三

soybean knowledge

STANDARD DEFINITIONS
Soybean Cake or Soybean Chips is the product after most of the oil is extracted from whole soybeans by pressure or solvents from soybeans.  A name descriptive of the process of manufacture, such as “expeller’, “hydraulic” or “solvent extracted” is used in the brand name.  It shall be designed and sold according to its protein content.

Soybean Meal is ground soybean cake, ground soybean chips or ground soybean flakes.  A name descriptive of the process of manufacture, such as “expeller’, “hydraulic” or “solvent extracted” is used in the brand name.  It shall be 2designed and sold according to its protein content.

Soybean Mill Feed is the by-product resulting from the manufacture of soybean flour or grits and is composed of soybean hulls and offal from the tail of the mill.  A typical analysis is 13% crude protein, 32% crude fiber and 13% moisture.

Soybean Mill Run is the by-product resulting from the manufacture of dehulled soybean meal and is composed of soybean hulls and such bean meats that adhere to the hull in normal milling operations.  A typical analysis is 11% crude protein, 35% crude fiber and 13% moisture.

Soybean Hulls are a by- product of soybean processing consisting primarily of the outer covering of the soybeans or seed coat.  A typical analysis is 10-12% crude protein, 36-40% crude fiber and 9-13% moisture.

References: http://www.nopa.org; and http://ingredients101.com;
STANDARD SPECIFICATIONS
Soybean Flakes and 44% Protein Soybean Meal
 are produced by cracking, heating and flaking soybeans and reducing the oil content of the conditioned product by the use of hexane or homologous hydrocarbon solvents.  The extracted flakes are cooked and marketed as such or ground into meal.  Standard specifications are as follows.


Protein
Fat
Filter
Moisture
minimum 44.0%
minimum 0.5%
maximum 7.0%
maximum 12.0%

Soybean Flakes and High Protein or Solvent Extracted Soybean Meal are produced by cracking, heating and flaking dehulled soybeans and reducing the oil content of the conditioned flakes by the use of hexane or homologous hydrocarbon solvents.  The extracted flakes are cooked and marketed as such or ground into meal.  Standard specifications are as follows.

Protein
Fat
Filter
Moisture
minimum 47.5-49.0% (as determined by the buyer and seller at time of sale)
minimum 0.5%
maximum 3.3-3.5%
maximum 12.0%

Reference:
 http://www.nopa.org 

Shandong Double Crane Machinery Manufacture Co., Ltd. -----MANUFACTURER AND TRADER 
Address :  Donghuan International Plaza, Room 2606,Bldg B, No. 3966, Erhuan East Road, 
         Licheng district, Jinan, Shandong 
Catherine Ji 
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